Kitchen tricks can help you save time and effort by streamlining cooking processes and tasks. Kitchen tricks can help you make the most of your ingredients and kitchen tools.
When cooking coconut rice, prepare the coconut milk a day before, boil and keep it. Use it the next day, the coconut flavour and oil will come out, no need to add artificial coconut flavour.
Vegetable oil can be used as a preservative. It can be used to preserve your opened tinned tomato, sardines, cut yam, eba, etc.
Crayfish and stock cubes are not ingredients in making okpa.
Always use low heat to cook your beans, because beans cook faster on low.
When you are using scotch fish to cook your food, be mindful of the salt you add in the food, because salt is used to preserve scotch fish.
If you have too much pepper in your food, add palm oil or groundnut oil as the case may be.
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Always buy fresh peppers and onions when they are cheap, chop them and freeze them. Use as needed.
When you are cooking and it gets burnt, don’t open the pot, just get a bowl of water and keep the pot on it, the burnt smell will varnish from it.
Baking soda can be used to pour on the part of your body, if you accidentally touched by fire or poured by hot water or oil. No hotness, no pain, no swelling, no scar will show.
If you don’t have crayfish to cook your beans, make sure you add enough onion to it, your beans will come out very delicious.