Sugar syrup is a solution of sugar in water, created by dissolving an equal amount of sugar and water by stirring on a low heat till the sugar is dissolved.
Sugar syrup has several uses in cooking and baking:
- Sweetening Beverages: It’s commonly used to sweeten cold and hot beverages like iced tea, coffee, cocktails, and lemonades.
2. Baking: Used in baking to add sweetness and moisture to cakes, cookies, and pastries. Brushing it on cakes can keep them moist.
3. Canning and Preserving: Used in preserving fruits, and making jams, and syrups for canning.
4. Cocktail Mixing: Essential in cocktail recipes to sweeten and balance the flavors of various alcoholic drinks.
5. Marinating Fruits: Used to marinate fruits for salads or desserts, enhancing their sweetness.
6. Glazing: Applied as a glaze on fruits, pastries, or baked goods for a shiny finish.
Syrup-based Sauces: Forms the base for various sauces, such as caramel sauce or flavored syrups for pancakes and waffles.
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