In a typical formal gathering one of the way to relax is the introduction of small chops during meetings breaks and a way of refreshment for guests in many gatherings especially seminars, events etc.
One of the small chops family is our dear SAMOSA, made up of a mixture of white wheat flour that can be substituted with all-purpose flour, vegetable oil or butter, salt, and water. Traditional samosa dough is often flavored with carom seeds.
Samosas can be served with juice, yogurt, smoothies etc. A dipping sauce can bring a hint of juiciness and dimension to every deep-fried bite of samosa, cutting through any oil or inevitable dryness.
Learn how to make this sumptuous snack by following the link below.
Learn how to make this sumptuous snack here