The conventional chocolate brownie has been given a distinctive touch with pink velvet (strawberry) brownies.
These brownies are baked with strawberry cake mix rather than cocoa powder or melted chocolate, giving them a sweet, fruity flavor and a lovely pink hue.
Ingredient
The texture is chewy and rich, like a conventional brownie, but it also has a faint cake-like quality.
With different toppings or mix-ins, such as white chocolate chips or sprinkles, pink velvet (strawberry) brownies can be personalized to add more flavor and color. They are ideal for a spring or summer dessert or any occasion that calls for a lively and colorful treat.
• Duncan Hines strawberry or vanilla cake mix
• 2 large eggs
• 1/2 cup melted butter, salted
• 1/2 cup white chocolate chips
• A drop of pink food coloring
White Chocolate Ganache Topping (optional)
White chocolate ganache is a rich and creamy topping that can be used to decorate cakes, cupcakes, and other desserts. Here’s a simple recipe for making white chocolate ganache:
Ingredient
• 1 cup Ghirardelli white chocolate chips
• 1/3 cup heavy cream
• Pink food colouring
• Edible glitter and glittery sugar
Baking Method
• Place the cake mix, eggs, melted butter, chocolate chips, and food coloring into a mixing bowl. Stir until well combined.
• Transfer the batter to a greased baking pan and bake for 15-20 minutes at 350°F, or until done, and then allow to cool.
• To make the topping, combine the white chocolate chips and heavy cream in a bowl.
• Place in the microwave and heat for 30-second bursts until completely melted. After adding a few drops of pink food colouring, allow it to cool to room temperature.
• Pour the ganache over the brownies and add the glitter and glittery sugar, if using. Allow to completely cool before slicing.
Recipe Source: guardian.ng