What if I told you that stir-frying allows you to quickly cook ingredients over high heat, resulting in a dish that is bursting with flavor. The combination of tender beef, broccoli, and savory sauce creates a delicious meal that is sure to satisfy your taste buds.
Do you also know that it is budget-friendly? Beef is often an affordable and readily available ingredient, making it a budget-friendly option for feeding your family.
Stir fries are great for using up leftover ingredients. Now, let’s get this recipe over and done with.
Ingredients:
– 1 lb (450g) beef sirloin or flank steak, thinly sliced
– 2 cups broccoli florets
– 3 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon honey or brown sugar
– 1 tablespoon sesame oil
– 2 tablespoons vegetable oil
– Cooked rice, for serving
Procedure:
1. In a small bowl, mix soy sauce, oyster sauce, honey (or brown sugar), and sesame oil. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and ginger to the skillet and cook for 1 minute until fragrant.
4. Add sliced beef to the skillet and stir-fry until browned, about 2-3 minutes.
5. Add broccoli florets to the skillet and stir-fry for an additional 3-4 minutes until broccoli is tender-crisp.
6. Pour the sauce mixture over the beef and broccoli, and toss to combine.
7. Cook for another 1-2 minutes until everything is heated through and coated in the sauce.
8. Serve hot cooked rice.