Fatayer, a traditional Middle Eastern pastry, is a delicious snack that has gained popularity worldwide for its unique flavor and versatility. Also known as “fatayer bil sabanekh” or “spinach fatayer,” this tasty treat has been a staple in many Middle Eastern countries, including Lebanon, Syria, and Jordan, for centuries. In this article, we will delve into the history of fatayer, its ingredients, and provide a step-by-step guide on how to make this mouthwatering snack at home.
History of Fatayer
The origins of fatayer date back to the Ottoman Empire, where it was known as “borek.” This flaky pastry was filled with various ingredients, such as spinach, minced meat, and cheese, and was often served as a snack or appetizer. Over time, the recipe for fatayer spread throughout the Middle East, where it was adapted and modified to suit local tastes. Today, fatayer remains a beloved snack in many Middle Eastern countries, where it is often served at social gatherings and celebrations.
Ingredients
- 1 package of puff pastry, thawed
- 1 bunch of fresh spinach, chopped
- 1 onion, finely chopped
- 1 clove of garlic, minced
- 1/2 cup of feta cheese, crumbled
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1 egg, beaten (for egg wash)
How to Make Fatayer
1. Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup.
2. Prepare the spinach mixture: In a large mixing bowl, combine the chopped spinach, onion, garlic, feta cheese, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
3. Roll out the puff pastry: Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch (3 mm).
4. Cut out the squares: Cut out small squares of puff pastry, about 3 inches (7.5 cm) per side. You should be able to get about 20-25 squares.
5. Place the spinach mixture: Place a tablespoon of the spinach mixture in the center of each square.
6. Fold the pastry: Fold the pastry squares into triangles by bringing the two opposite corners together to form a point. Press the edges together to seal the pastry.
7. Brush with egg wash: Brush the tops of the fatayer with a beaten egg for a golden glaze.
8. Bake the fatayer: Place the fatayer on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each piece. Bake for 20-25 minutes, or until the pastry is golden brown.
9. Serve and enjoy: Serve the fatayer warm or at room temperature. You can enjoy them on their own or with a side of your favorite dipping sauce.
Tips and Variations
- Use different cheeses: Experiment with different types of cheese, such as akkawi or labneh, for a unique flavor.
- Add some spice: Add some heat to your fatayer by sprinkling a pinch of cayenne pepper or red pepper flakes.
- Try different vegetable: Try using different vegetables, such as chopped bell peppers or grated carrots, for a colorful twist.
- Make them ahead: Make the fatayer ahead of time and freeze them for up to 3 months. Simply bake them frozen for an additional 5-10 minutes.
READ MORE: 3 Healthy Snack Ideas for Your Kids