Drunken Noodles: A Flavorful Thai Delight

If you’re a fan of Thai cuisine, you’ve likely encountered the tantalizing dish known as Drunken Noodles, or “Pad Kee Mao.” This popular stir-fried noodle dish is celebrated for its bold flavors, vibrant colors, and satisfying textures. With a combination of wide rice noodles, fresh vegetables, and a savory sauce, Drunken Noodles is a dish that can easily become a favorite in your culinary repertoire. In this article, we’ll explore the origins of Drunken Noodles, its key ingredients, health benefits, and a step-by-step guide to making this delicious dish at home.

The Origins of Drunken Noodles

Drunken Noodles is a dish that hails from Thailand, where it is often enjoyed as a late-night snack or a hearty meal. The name “Pad Kee Mao” translates to “stir-fried drunkard,” which is said to refer to the dish’s origins as a remedy for hangovers. The combination of spicy, savory, and aromatic flavors is believed to help revive those who have overindulged the night before.

While the exact origins of Drunken Noodles are somewhat murky, it is widely accepted that the dish is a staple in Thai street food culture. It is commonly found in restaurants and food stalls across Thailand and has gained popularity worldwide, making it a beloved choice for Thai food enthusiasts.

Main Ingredients:

• Wide Rice Noodles: The star of the dish, these noodles are chewy and absorb the flavors of the sauce beautifully. You can find them in Asian grocery stores or the international aisle of your local supermarket.
• Protein: Common choices include chicken, shrimp, beef, or tofu for a vegetarian option. The protein adds substance and flavor to the dish.
• Vegetables: Fresh vegetables like bell peppers, carrots, broccoli, and Thai basil are often included. They add color, crunch, and nutrition.
• Aromatics: Garlic and shallots are essential for building flavor in the dish.

Sauce Ingredients:

• Soy Sauce: Provides a savory base for the sauce.
• Oyster Sauce: Adds depth and richness to the flavor profile.
• Fish Sauce: A staple in Thai cooking, it contributes umami and saltiness.
• Chili Paste or Fresh Chilies: For those who enjoy heat, adding chili paste or fresh chilies will give the dish its signature spiciness.
• Sugar: A touch of sugar balances the flavors and enhances the overall taste.

Health Benefits

1. Nutrient-Rich Vegetables: The inclusion of colorful vegetables provides essential vitamins, minerals, and antioxidants that support overall health.
2. Protein Source: Whether you choose chicken, shrimp, or tofu, the protein in this dish helps build and repair tissues, making it a satisfying meal.
3. Low in Calories: When made with fresh ingredients and minimal oil, Drunken Noodles can be a relatively low-calorie option compared to other fried dishes.
4. Customizable: You can easily adjust the ingredients to suit your dietary preferences, making it a versatile dish for everyone.

Step-by-Step Recipe for Drunken Noodles

• 8 oz wide rice noodles
• 1 cup protein (chicken, shrimp, beef, or tofu), sliced
• 1 cup bell peppers, sliced
• 1 cup carrots, julienned
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 shallot, thinly sliced
• 1/4 cup Thai basil leaves
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon chili paste (adjust to taste)
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• Lime wedges for serving

Instructions:

Step 1: Prepare the Noodles

Start by cooking the wide rice noodles according to the package instructions. Drain and rinse them under cold water to prevent sticking. Set aside.

Step 2: Make the Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, chili paste, and sugar. Adjust the chili paste according to your spice preference. Set the sauce aside.

Step 3: Stir-Fry the Aromatics

In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced shallot, stirring for about 30 seconds until fragrant.

Step 4: Add the Protein

Add your choice of protein to the pan and stir-fry until cooked through. This should take about 3-5 minutes, depending on the protein you choose. If using tofu, ensure it is golden and crispy on the outside.

Step 5: Incorporate the Vegetables

Once the protein is cooked, add the sliced bell peppers, julienned carrots, and broccoli florets to the wok. Stir-fry the vegetables for about 3-4 minutes until they are tender yet still crisp.

Step 6: Combine Noodles and Sauce

Add the cooked rice noodles to the wok, followed by the prepared sauce. Toss everything together gently, ensuring the noodles and vegetables are well-coated in the sauce. Stir-fry for an additional 2-3 minutes, allowing the flavors to meld.

Step 7: Add Thai Basil

Just before serving, stir in the Thai basil leaves, allowing them to wilt slightly in the heat of the dish. This will add a fragrant aroma and enhance the overall flavor.

Step 8: Serve

Remove the wok from heat and serve the Drunken Noodles hot, garnished with lime wedges on the side. Squeezing fresh lime juice over the dish just before eating adds a zesty brightness that complements the rich flavors.

READ MORE: Shrimp and Noodles