How to make Zigni, Eritrea’s Fiery Beef Stew
Eritrea, a small country located in the Horn of Africa, is known…
Waakye: Ghana’s Beans and Rice Harmony
This traditional breakfast food, made from a harmonious blend of beans and…
Ugali: East Africa’s Sturdy Cornmeal Staple
Ugali, a thick and hearty cornmeal porridge, is a dish that has…
Ful Medames: Egypt’s Fabulous Fava Feast
When it comes to Egyptian cuisine, few dishes are as iconic and…
A Trip to Ghana’s Kenkey, a Fermented Corn Dumpling
Kenkey, also known as "Komi" in some parts of Ghana, is a…
Moambe: Unpacking the Flavors of Congo’s Creamy Palm Nut Curry
In the heart of Central Africa lies the Democratic Republic of Congo,…
Why you should try Ndolè, Cameroon’s Bitter Leaf Beef
In the heart of Central Africa lies the Republic of Cameroon, a…
Ever tried Kelewele: Ghana’s Spicy Plantain Cubes
Kelewele is a traditional Ghanaian snack made from ripe plantains that are…
A 2 Minutes Look into Boerewors, South Africa’s Savory Sausage Roll
When it comes to traditional South African cuisine, one dish that stands…
How to make Doro Wat, the Ethiopia’s Spicy Chicken Kick
Ethiopian cuisine is known for its rich and diverse flavors, and one…