Are you tired of the same old meatloaf recipes? Look no further. Today, we’re going to take the classic comfort food to new heights with a mouth-watering Bacon Cheeseburger Meatloaf recipe that’s sure to become a family favorite. This twist on the traditional meatloaf is packed with the flavors of a classic cheeseburger, complete with bacon, melted cheddar cheese, and a tangy ketchup-based glaze. In this article, we’ll guide you through the process of making this delectable dish, providing you with a list of necessary ingredients, cooking techniques, and presentation ideas. So, if you’re ready to elevate your meatloaf game, let’s get started.
Ingredients for meatloaf:
- 1 lb (450g) ground beef
- 1/2 cup (115g) breadcrumbs
- 1/2 cup (115g) grated cheddar cheese
- 6 slices of cooked bacon, crumbled
- 1/4 cup (55g) finely chopped onion
- 2 cloves of garlic, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
For the glaze:
- 1 cup (250g) ketchup
- 1/4 cup (60g) brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
For the cheese topping:
- 1 cup (115g) shredded cheddar cheese
- 6 slices of cooked bacon, crumbled
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside on a paper towel-lined plate.
3. In the same skillet, add the finely chopped onion and cook until translucent. Add the minced garlic and cook for an additional minute.
4. In a large bowl, combine the ground beef, breadcrumbs, cheddar cheese, cooked bacon, cooked onion mixture, egg, Worcestershire sauce, salt, black pepper, and paprika. Use your hands to mix the ingredients until just combined. Be careful not to overmix.
5. Transfer the meat mixture to a loaf pan or shape into a loaf shape on a baking sheet lined with parchment paper.
6. In a small bowl, mix the ketchup-based glaze ingredients until smooth. Brush the glaze evenly over the top of the meatloaf.
7. Bake the meatloaf for 45-50 minutes or until it reaches an internal temperature of 160°F (71°C).
8. While the meatloaf is baking, prepare the cheese topping. Sprinkle the shredded cheddar cheese over the top of the meatloaf during the last 10-15 minutes of baking.
9. Remove the meatloaf from the oven and sprinkle with crumbled bacon.
10. Let the meatloaf rest for 10-15 minutes before slicing and serving.
Tips and Variations:
- Use high-quality ingredients: Choose a good-quality ground beef and cheddar cheese to ensure the best flavor.
- Don’t overmix the meat mixture: Overmixing can lead to a dense and tough meatloaf.
- Use a meat thermometer: Ensure the meatloaf reaches a safe internal temperature to prevent foodborne illness.
- Add some spice: If you like a little heat, add some diced jalapeños or red pepper flakes to the meat mixture.
- Make it a combo meal: Serve the Bacon Cheeseburger Meatloaf with a side of garlic mashed potatoes and a fresh salad.
Presentation Ideas:
- Slice the meatloaf and serve with a side of ketchup or a tangy BBQ sauce.
- Create a “cheeseburger” effect by topping the meatloaf with lettuce, tomato slices, and a dollop of mayonnaise.
- Use a cookie cutter to cut the meatloaf into fun shapes, such as a cheeseburger or a heart.
- Create a themed dinner by serving the Bacon Cheeseburger Meatloaf with a side of “fries” (sweet potato fries or regular French fries) and a milkshake.
READ MORE: The Ultimate Guide to Making Perfect Burgers and Fries