Amala and Ewedu: A Flavorful Journey into African Cuisine
African cuisine is known for its rich flavors and diverse culinary traditions. One such delicious and savory combination is Amala and Ewedu, a popular Nigerian dish that brings together the…
How to make the perfect meat pie filling
A meat pie is a pie with meat and frequently other savory ingredients as the filling. They are present in all cuisines. Today we'd be learning how to make the…
Flour Mills’ annual profit increased by 5% to N29.504 billion
Flour Mills of Nigeria Plc, a corporation that deals in foods and allied industries, increased its profit by 5.32 percent to N29.504 billion by the end of the fiscal year…
Bayelsa Residents scavenge outdated food from a warehouse
On Sunday, some citizens broke into a private warehouse in the Kpansia neighborhood of Yenagoa, the capital of Bayelsa State, where the state government kept food and other supplies. They…
Suya: The big quest for outdoor solace
Suya is a traditional West African dish that originates from Nigeria. It is a seasoned skewered meat dish that is often referred to as African steak. Suya can be made…
This Simple Hack will help Prevent your Fried Rice from Spoiling Easily
Rice is a staple food in Nigeria and in the world at large. It is easy to cook and it is a good source of carbohydrates in many homes. Rice…
What you didn’t know about Ofada Rice
Ofada rice, a traditional African cuisine, has gained popularity in recent years for its unique and savory flavors. This dish has its roots in the Yoruba culture of Nigeria and…
How to prepare the perfect fluffy puff-puff
Today, we’d be learning how to make Puff puff. Trust me, you can never go wrong with this Puff Puff recipe. Ingredients for making Puff puff :2 cups flour1¼ cups…
Between Eba and Egusi
Eba and Egusi soup is a popular Nigerian dish that is loved by many across the Africancontinent. This combination of starchy staple food and a rich, flavorful soup is not…
Fufu 101: Everything you need to know about this African staple
Fufu is a delicious and filling dish that many people in West Africa and the Caribbean love to eat. It is a soft and fluffy dough ball, made from boiling…