A Dive into Chambo, Malawi’s Prized Tilapia Dish
Malawi, a landlocked country in southeastern Africa, is renowned for its stunning natural beauty, rich cultural heritage, and delectable cuisine. Among the many traditional dishes that Malawians take pride in,…
South Africa’s Sizzling Barbecue: The Art of Braai
For the uninitiated, Braai (pronounced "bry") is the Afrikaans word for barbecue, but it's so much more than just a casual cookout. Braai is a cultural phenomenon, a social gathering,…
Thieboudienne: Senegal’s One-Pot Fish Wonder
When it comes to West African cuisine, Senegal is a country that stands out for its rich and diverse culinary heritage. One dish that has become synonymous with Senegalese cuisine…
How to make Zigni, Eritrea’s Fiery Beef Stew
Eritrea, a small country located in the Horn of Africa, is known for its rich cultural heritage and delicious cuisine. One of the most popular and iconic dishes in Eritrean…
Waakye: Ghana’s Beans and Rice Harmony
This traditional breakfast food, made from a harmonious blend of beans and rice, has been a staple in Ghanaian households for generations. In this article, we will delve into Waakye's…
Ugali: East Africa’s Sturdy Cornmeal Staple
Ugali, a thick and hearty cornmeal porridge, is a dish that has been woven into the fabric of the local culture, playing a significant role in the daily lives of…
Ful Medames: Egypt’s Fabulous Fava Feast
When it comes to Egyptian cuisine, few dishes are as iconic and beloved as Ful Medames. This humble fava bean stew has been a staple of Egyptian diets for centuries,…
A Trip to Ghana’s Kenkey, a Fermented Corn Dumpling
Kenkey, also known as "Komi" in some parts of Ghana, is a fermented corn dumpling that has been a mainstay in Ghanaian cuisine, particularly among the Ga and Fante people.…
Moambe: Unpacking the Flavors of Congo’s Creamy Palm Nut Curry
In the heart of Central Africa lies the Democratic Republic of Congo, a country rich in cultural heritage and culinary traditions. Among the many delicious dishes that Congo has to…
Why you should try Ndolè, Cameroon’s Bitter Leaf Beef
In the heart of Central Africa lies the Republic of Cameroon, a country known for its rich cultural heritage and diverse culinary traditions. Among the many popular dishes that Cameroon…