Ever tried Kelewele: Ghana’s Spicy Plantain Cubes
Kelewele is a traditional Ghanaian snack made from ripe plantains that are cut into small cubes, marinated in a mixture of spices, and then fried until crispy. The name "Kelewele"…
A 2 Minutes Look into Boerewors, South Africa’s Savory Sausage Roll
When it comes to traditional South African cuisine, one dish that stands out among the rest is Boerewors, a savory sausage roll that has been a staple in the country's…
How to make Doro Wat, the Ethiopia’s Spicy Chicken Kick
Ethiopian cuisine is known for its rich and diverse flavors, and one of the most iconic dishes that showcases this is Doro Wat. This spicy chicken stew is a staple…
Let’s Make Alloco: Ivory Coast’s Golden Plantain Fries
In the heart of West Africa, specifically in the Ivory Coast, lies a culinary treasure that has captured the hearts and taste buds of locals and visitors alike. Alloco, also…
Cachupa: Cape Verde’s Hearty Bean Medley
Cachupa is a traditional Cape Verdean dish made with a mixture of beans, corn, and sometimes meat or fish. The name "Cachupa" comes from the Portuguese word "cachopo," which means…
A Flavour Dive into Koshari: Egypt’s Carb-Loaded Comfort
Koshari, a popular Egyptian dish, has been a staple of the country's cuisine for centuries. This comforting, carb-loaded delight is a fusion of pasta, lentils, tomato sauce, and crispy fried…
This is Why Injera is the Most Sought After Ethiopia’s Edible
If you haven't been to Ethiopia, you'd think that such delicacy is not in existence, truth is there's one particular meal you should try out anytime you visit. Injera, a…
Explore the A-Z of Morocco Tagine
A Tagine is a slow-cooked stew made with meat, vegetables, and dried fruits, typically cooked in a clay pot with a conical lid. The dish is named after the pot…
Enjoy Mandazi, the Fluffy East African Delicacy
Mandazi, the fluffy doughnut bites of East Africa, have been a staple in the region for centuries. These sweet fried dough treats are a beloved snack in Kenya, Tanzania, Uganda,…
9 Ways to Prepare the Nutty Meat Stew From Senegal
Senegalese cuisine is a melting pot of flavors, with a rich cultural heritage that reflects the country's strategic position at the crossroads of Africa, Europe, and the Americas. One of…