Appreciating Cloves: 8 Reasons Why
I am tempted to join the host of people who fancy cloves in recent times, especially the Zobo lovers, who make Zobo in Nigeria without a touch of cloves. You…
10 Most Controversial African Dishes
Wait! I thought controversies were meant for only celebrities and those in the Hall of Fame. Oh! Scratch that, African dishes are also in the hall of fame, and trust…
10 Fun Facts About Plantains You Should Know
Hello food lovers! So good to have you here once again. I used to think that plantains were specially made for me, only to realize that I am not the…
Danwake: The Northern Savoury Snack
Danwake, a traditional northern Nigerian snack made from millet or sorghum flour, mixed withground beans, and typically served with a spicy dipping sauce. This flavorful and satisfying snack is a…
Make Homemade Sweet Corn with This Simple Recipe
Are you guessing how I make sweetcorn for fried rice with fresh corn at home? Worry no more, with these few points of mine, you will make yours with ease.…
Christmas is Here: Let’s Make 1/2 Bag of Party Jollof Rice
Christmas is here, and a lot of people refer to the month of December as Rush hour. Truth is, it is either you are rushing someone or someone is rushing…
Ever Heard of Dates Powder? Learn with this simple Recipe
Dates are highly rich in micronutrients such as selenium, manganese, magnesium, and copper. These micronutrients help in the development of your bone health. Dates can be one of the most…
How to Make Beans Flour
Beans flour is a versatile ingredient made from ground beans , often used in various recipes like bean cakes, moi-moi, Okpa, pancakes, or as a gluten-free alternative in baking. To…
This Banana Turnover Recipe will blow Your Mind
To start this recipe, I’d like to warn you. If you’re not a fan of Banana this may not be for you. However, if you’re a big fan like me,…
How To Make This Simple Banana Bread Recipe
Banana Bread is made with a combination of very Ripe Banana and Banana Flavour as it's major ingredients. I would love to tell you everything about the taste, but I'd…