Ful Medames: Egypt’s Fabulous Fava Feast
When it comes to Egyptian cuisine, few dishes are as iconic and beloved as Ful Medames. This humble fava bean stew has been a staple of Egyptian diets for centuries,…
A Trip to Ghana’s Kenkey, a Fermented Corn Dumpling
Kenkey, also known as "Komi" in some parts of Ghana, is a fermented corn dumpling that has been a mainstay in Ghanaian cuisine, particularly among the Ga and Fante people.…
Moambe: Unpacking the Flavors of Congo’s Creamy Palm Nut Curry
In the heart of Central Africa lies the Democratic Republic of Congo, a country rich in cultural heritage and culinary traditions. Among the many delicious dishes that Congo has to…
Why you should try Ndolè, Cameroon’s Bitter Leaf Beef
In the heart of Central Africa lies the Republic of Cameroon, a country known for its rich cultural heritage and diverse culinary traditions. Among the many popular dishes that Cameroon…
Ever tried Kelewele: Ghana’s Spicy Plantain Cubes
Kelewele is a traditional Ghanaian snack made from ripe plantains that are cut into small cubes, marinated in a mixture of spices, and then fried until crispy. The name "Kelewele"…
A 2 Minutes Look into Boerewors, South Africa’s Savory Sausage Roll
When it comes to traditional South African cuisine, one dish that stands out among the rest is Boerewors, a savory sausage roll that has been a staple in the country's…
How to make Doro Wat, the Ethiopia’s Spicy Chicken Kick
Ethiopian cuisine is known for its rich and diverse flavors, and one of the most iconic dishes that showcases this is Doro Wat. This spicy chicken stew is a staple…
Let’s Make Alloco: Ivory Coast’s Golden Plantain Fries
In the heart of West Africa, specifically in the Ivory Coast, lies a culinary treasure that has captured the hearts and taste buds of locals and visitors alike. Alloco, also…
Cachupa: Cape Verde’s Hearty Bean Medley
Cachupa is a traditional Cape Verdean dish made with a mixture of beans, corn, and sometimes meat or fish. The name "Cachupa" comes from the Portuguese word "cachopo," which means…
A Flavour Dive into Koshari: Egypt’s Carb-Loaded Comfort
Koshari, a popular Egyptian dish, has been a staple of the country's cuisine for centuries. This comforting, carb-loaded delight is a fusion of pasta, lentils, tomato sauce, and crispy fried…