Fura Da Nono: A Northern Escape to Fantasy
Fura da Nono is a traditional northern Nigerian delicacy that has been enjoyed for centuries. This refreshing drink is made from fermented milk and millet, and it holds a special…
23 Top Secrets to Cooking the Perfect Jollof Rice
Are you finding it difficult to make the perfect smokey Jollof Rice? Every time you try, it doesn't seem to get better. Well, these few tips are no teaser, cause…
Cardamon: The Queen of Spices
Cardamom is a highly prized and complex spice commonly used in Indian cuisine. It is the third most expensive spice in the world and comes in two main types: green and…
Beans Soup, an Africa’s Original Delight
The African continent is known for its rich and diverse culinary traditions. From the tantalizing aromas of Moroccan tagines to the fiery flavors of Nigerian jollof rice, there is something…
How to Make Butter Cookies like a Pro
Butter cookies are delicious treats made with butter, sugar, and flour. They're often shaped into various forms and can include ingredients like vanilla or nuts for flavor. So as we…
How to Make Kuli Kuli AKA Groundnut Cake
Kuli Kuli also known as Groundnut Cake, is a popular snack in Northern Nigeria. Kuli Kuli is made from roasted peanuts. It's often spiced and shaped into crunchy, bite-sized balls…
How to make Cornbread Without Buttermilk
Don't judge me if I tell you this is one of my favourites. I know you're wondering how, but by the time you finish reading, you'll understand my reason for…
How to Make the Perfect Nigerian Buns with These Easy Steps
Buns is one of Nigeria's widely consumed snack. From Creche, Nursery, Primary, Secondary, and even at the Tertiary level, most students consume this snack. From roadside sellers to moms who…
Miyan Kuka, a Northern Delight
Miyan Kuka, also known as Miyan Kuka soup or Miyan Kuka stew, is a traditional northern Nigerian dish that is popular among the Hausa people. It is made from powdered…
How to Make Beetroot Juice
Beetroot is one of the most widely consumed fruits in the world, although not very common in most areas. Trust me the taste is awesome, and would sweep you off…