Latest African Cuisine News
A Dive into Chambo, Malawi’s Prized Tilapia Dish
Malawi, a landlocked country in southeastern Africa, is renowned for its stunning…
South Africa’s Sizzling Barbecue: The Art of Braai
For the uninitiated, Braai (pronounced "bry") is the Afrikaans word for barbecue,…
Thieboudienne: Senegal’s One-Pot Fish Wonder
When it comes to West African cuisine, Senegal is a country that…
How to make Zigni, Eritrea’s Fiery Beef Stew
Eritrea, a small country located in the Horn of Africa, is known…
Waakye: Ghana’s Beans and Rice Harmony
This traditional breakfast food, made from a harmonious blend of beans and…
Ugali: East Africa’s Sturdy Cornmeal Staple
Ugali, a thick and hearty cornmeal porridge, is a dish that has…
Ful Medames: Egypt’s Fabulous Fava Feast
When it comes to Egyptian cuisine, few dishes are as iconic and…
A Trip to Ghana’s Kenkey, a Fermented Corn Dumpling
Kenkey, also known as "Komi" in some parts of Ghana, is a…
Moambe: Unpacking the Flavors of Congo’s Creamy Palm Nut Curry
In the heart of Central Africa lies the Democratic Republic of Congo,…
How to make Doro Wat, the Ethiopia’s Spicy Chicken Kick
Ethiopian cuisine is known for its rich and diverse flavors, and one…