Are you a fan of spicy food and noodles? Do you want to try a new recipe that combines the best of both worlds? Look no further! In this article, we’ll take you through a simple and delicious recipe to make spicy noodles and egg that will satisfy your cravings and leave you wanting more.
Introduction
Spicy noodles and egg is a popular dish in many Asian countries, including China, Japan, and Korea. The dish has gained worldwide recognition and is now a staple in many international cuisines. The beauty of this dish lies in its simplicity, ease of preparation, and versatility. You can customize the recipe to suit your taste preferences and dietary needs.
Ingredients
- 200g noodles (rice noodles or egg noodles work well)
- 2 eggs
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon chili bean paste (sambal oelek or gochujang work well)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Chopped green onions, sesame seeds, and diced chili peppers for garnish (optional)
Step-by-Step Instructions
1: Cook the Noodles
Cook the noodles according to the package instructions. If using rice noodles, soak them in hot water for 5-7 minutes. If using egg noodles, boil them in water for 8-10 minutes. Drain the noodles and set them aside.
2: Prepare the Spicy Sauce
In a small bowl, whisk together the chili bean paste, soy sauce, oyster sauce (if using), sesame oil, and sugar. Set the sauce aside.
3: Scramble the Eggs
In a separate bowl, beat the eggs and season with salt and pepper. Heat 1 tablespoon of vegetable oil in a non-stick pan over medium heat. Pour the eggs into the pan and scramble them until they’re cooked through. Set the eggs aside.
4: Sauté the Aromatics
In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the sliced onion, minced garlic, and grated ginger. Sauté the aromatics until they’re softened and fragrant, about 2-3 minutes.
5: Add the Spicy Sauce
Add the spicy sauce to the pan and stir to combine with the aromatics. Cook for 1-2 minutes, until the sauce is heated through and fragrant.
6: Add the Noodles and Eggs
Add the cooked noodles and scrambled eggs to the pan. Stir-fry the noodles and eggs with the spicy sauce for about 2-3 minutes, until the noodles are well coated with the sauce.
7: Season and Garnish
Season the noodles and egg with salt and pepper to taste. Garnish with chopped green onions, sesame seeds, and diced chili peppers (if using).
Tips and Variations
- Use a variety of noodles, such as soba noodles, udon noodles, or rice stick noodles, to change the texture and flavor of the dish.
- Add protein to the dish by including cooked chicken, beef, or pork.
- Customize the level of spiciness to your liking by adding more or less chili bean paste.
- Add some acidity to the dish by squeezing a slice of fresh lime or lemon juice.
- Experiment with different flavors by adding dried herbs, such as basil or oregano, or using different types of oil, such as peanut or coconut oil.
READ MORE: Creamy Beef Pasta: The Ultimate Comfort Dish