How to make the Perfect Milky Doughnuts at Home

My9jafoodshub
3 Min Read

A lot of people are wondering what’s the husk about Milky Doughnuts that everyone seem to be talking about. The truth is you’d never know until you find out.

Today we’re driving into milky doughnuts recipe 😁( easy and simple step), so you will be able to make delicious milky doughnuts at your own convenience.

Lets go 👇

Recipe

500g of flour
120g of sugar
50g of butter
1 leveled cup of lukewarm waterh
1 egg
1tsp flavour of choices
1tsp yeast
Oil, for deep frying

Creaming milky filling

1 cup of powdered milk
1/3 condense milk.

Steps to doughnut delight:

  1. Activate the yeast:
    In a small bowl, dissolve the yeast in the warm milk with a teaspoon of sugar. Let it sit for about 5 minutes until it becomes frothy, signaling that the yeast is active
  2. Mix the dough:
    In a large mixing bowl, whisk together the flour, the remaining sugar, and salt. Make a well in the center and add the activated yeast mixture, beaten eggs, and melted butter.
    Mix everything together until a soft dough forms. If it’s too sticky, add a little more flour; if too dry, add a splash of milk.
  3. Knead the dough:
    Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until it’s smooth and elastic.
    Place the kneaded dough in a greased bowl, covering it with a clean cloth. Let it rise in a warm, draft-free place for 1-2 hours or until it has doubled in size.
  4. Shape the doughnuts:
    Punch down the risen dough to release any air bubbles. Turn it out onto a floured surface and roll it to about 1/2 inch thickness.
    Use a doughnut cutter or a large and a small round cutter to cut out doughnut shapes. Place the cut doughnuts and doughnut holes onto a floured tray, leaving space between them.
    Cover them with a cloth and let them rise again for about 30 minutes, or until they puff up.
  5. Fry to perfection

Making your own milky doughnuts at home is easier than you might think! With just a few simple steps, ingredients, and some basic kitchen tools, you can have delicious, fluffy doughnuts that taste just like the ones from your favourite bakery.

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