Prawn fish fry, a popular dish in many coastal regions, is a mouth-watering delicacy that combines the flavors of prawns and fish to create a truly unique and savory experience. This dish is a staple in many seafood-loving cuisines, including Indian, Southeast Asian, and Mediterranean cooking. In this article, we will guide you through the process of preparing a delicious prawn fish fry that will impress your family and friends.
Ingredients:
- 1 pound of fish (any white fish works well, such as cod, tilapia, or pomfret)
- 1 pound of prawns (shrimps)
- 1/2 cup of lemon juice
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- 1/2 teaspoon of garam masala powder
- Salt, to taste
- 2 tablespoons of all-purpose flour
- 1 egg, beaten (optional)
- 1 cup of panko breadcrumbs (optional)
- Chopped fresh cilantro, for garnish
Marinating the Fish and Prawns:
- Fish and prawns
- Lemon juice
- Olive oil
- Garlic and ginger paste (make a paste by grinding the garlic and ginger in a mortar and pestle)
- Cumin, coriander, turmeric, red chili, and garam masala powders
- Salt, to taste
Mix well and refrigerate for at least 30 minutes or up to 2 hours. If you want to add an extra layer of flavor, you can also add a tablespoon of yogurt to the marinade.
Preparing the Panko Breadcrumbs Coating (Optional):
- Panko breadcrumbs
- A pinch of salt
- A pinch of sugar
Coating the Fish and Prawns (Optional):
If you want to add a crispy coating to your prawn fish fry, dip the marinated fish and prawns in the beaten egg and then coat with the panko breadcrumbs mixture. This step is optional, but it adds a crunchy texture to the dish.
Cooking the Prawn Fish Fry:
Heat a large non-stick skillet or wok over medium-high heat. Add 2 tablespoons of olive oil and swirl it around to coat the pan. Remove the fish and prawns from the marinade, allowing any excess to drip off.
Pan-Frying Method:
Pan-frying is a quick and easy way to cook the prawn fish fry. Place the fish and prawns in the hot oil and cook for 3-4 minutes on each side, or until they are golden brown and cooked through. Repeat with the remaining fish and prawns.
Deep-Frying Method:
If you want to deep-fry the prawn fish fry, heat enough oil in a deep frying pan to submerge the fish and prawns. When the oil is hot, carefully add the fish and prawns and fry until they are golden brown and cooked through. Drain the fish and prawns on paper towels.
Serving the Prawn Fish Fry:
Once the prawn fish fry is cooked, serve it immediately with a squeeze of lemon and a sprinkle of chopped cilantro. You can serve it with a side of rice, salad, or roti.
Tips and Variations:
- Use fresh and sustainable seafood: Fresh seafood is essential for a delicious prawn fish fry. Look for sustainable seafood options to ensure that you are cooking with the best ingredients.
- Adjust the marinade: You can adjust the marinade to suit your taste preferences. Add more or less spices, herbs, and chilies to create the perfect flavor combination.
- Add flavor with sauces: You can add extra flavor to the prawn fish fry by serving it with a side of sauce, such as tartar sauce or chili sauce.
- Experiment with different types of fish and prawns: You can experiment with different types of fish and prawns to create a unique flavor combination.
READ MORE: Shrimp & Cocktail Sauce: A Guide to Delicious Preparation