How to prepare Homemade Crack Pie

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Crack Pie

Crack Pie, with its oatmeal cookie crust and addictive sweet and salty filling, is a dessert that has gained fame for its mouthwatering flavor.

If you’ve ever wondered about the origins of this intriguingly named treat, fear not – we have the ultimate homemade copycat recipe for you.

This blog post will guide you through the process of creating your very own crack pie, reminiscent of the famous Milk Bar pie.

Perfect for parties, potlucks, or any occasion, this pie is sure to disappear quickly, leaving everyone craving more.

Why You’ll Love This Crack Pie:

1. It’s a Copycat: Creating copycat recipes is always exciting, especially when you know you’ve successfully recreated a beloved dessert.

This crack pie recipe captures the essence of the original, allowing you to enjoy it from the comfort of your own kitchen.

2. Salty and Sweet Combination: The delectable contrast of sweet and salty flavors is a match made in dessert heaven.

The gooey sweetness from the sugars is perfectly balanced by a touch of salt, creating a taste sensation that will delight your taste buds.

3. Oatmeal Cookie Crust: Say goodbye to plain graham cracker crusts! The oatmeal cookie crust adds a unique twist to this pie, elevating its texture and flavor.

You’ll be amazed at how this simple addition transforms the overall experience.

Ingredients You’ll Need:

– For the pie crust:

  – Salted butter

  – Brown sugar

  – White sugar

  – Egg

  – Vanilla

  – Rolled oats

  – Flour

  – Salt

  – Baking powder

  – Baking soda

– For the filling:

  – White sugar

  – Brown sugar

  – Milk powder

  – Salt

  – Salted butter

  – Heavy cream

  – Vanilla

  – Egg yolks

Instructions:

1. Prepare: Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the oven rack in the middle of the oven.

2. Bake the cookie dough: Spread the cookie dough onto the prepared baking sheet and bake for 15 minutes. Let it cool on a wire rack while you prepare the filling.

3. Make the filling: In a stand mixer, combine the sugars, milk powder, and salt. Add the melted butter and mix until well incorporated. Then, mix in the heavy cream and vanilla. Add the egg yolks and continue mixing until the mixture is glossy. Set the filling aside.

4. Create the pie crust: Break up the cooled cookie into pieces and place them in a food processor. Add melted butter and pulse until crumbly. Press the mixture into a pie dish, covering the bottom and sides.

5. Bake the pie: Place the pie dish on a baking sheet and pour the filling into the crust. Bake at 350°F for 15 minutes, then lower the heat to 325°F and bake for an additional 15 minutes. The pie should be lightly browned on top and slightly jiggly.

6. Let it cool: Allow the pie to cool at room temperature for 30 minutes, then wrap it in foil and place it in the freezer for at least 3 hours. One hour before serving, transfer the pie to the refrigerator.

7. Serve and enjoy: Dust the crack pie with powdered sugar just before serving. Cut into slices and savor each bite of this irresistible dessert.

Recipe Tips and Variations:

– Ensure the pie is lightly browned and slightly jiggly before removing it from the oven. If it’s still too jiggly, bake it for a few more minutes.

– Don’t try to stretch the oatmeal cookie dough to fill the entire baking sheet. It’s okay if it doesn’t cover the entire pan.

– Freezing the pie helps it set up perfectly, but make sure to move it to the refrigerator at least an hour before serving.

– If you’re short on time, you can make the oatmeal cookies and filling ahead of time and refrigerate them for a few days.

With this copycat crack pie recipe, you can recreate the iconic Milk Bar dessert in the comfort of your own kitchen. The combination of sweet and salty flavors, along with the irresistible oatmeal cookie crust, makes this pie an absolute delight.

Whether you’re hosting a party or simply treating yourself, this homemade crack pie is sure to impress.

Follow the steps, embrace your inner baker, and indulge in the mouthwatering goodness of this addictive treat. Dust it with powdered sugar, take a bite, and savor the moment of pure bliss!

READ ALSO: North Carolina: 5 Best Day Trips

Written By: Benjamin Fashina

bjaypharsh@gmail.com

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