Oreo Fudge: A Decadent Treat for Every Occasion

If you’re a fan of chocolate and cookies, then Oreo fudge is a dessert that you absolutely must try. This rich, creamy treat combines the beloved flavors of Oreo cookies with smooth chocolate fudge, creating a delightful confection that is perfect for any occasion. Whether you’re hosting a party, looking for a sweet gift, or simply craving something indulgent, Oreo fudge is sure to satisfy your sweet tooth. In this article, we’ll explore the fudge, provide a delicious Oreo fudge recipe, and share tips for making this delightful treat at home.

Ingredients for Oreo Fudge

For the Fudge:

• 2 cups semi-sweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups crushed Oreo cookies (about 15-20 cookies)
• Extra Oreo cookies for topping (optional)

For the Optional Topping:

• 1/2 cup white chocolate chips (for drizzling)
• Crushed Oreo cookies (for garnish)

Making Oreo Fudge

Step 1: Prepare the Pan

1. Line the Pan: Start by preparing an 8×8-inch square baking dish. Line the bottom and sides with parchment paper, leaving some overhang for easy removal later. This will help prevent the fudge from sticking to the pan.

Step 2: Melt the Chocolate Mixture

1. Combine Ingredients: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the chocolate chips are melted and the mixture is smooth and creamy.
2. Add Vanilla: Once the chocolate mixture is fully melted, remove it from the heat and stir in the vanilla extract. This will enhance the flavor of the fudge.

Step 3: Incorporate the Oreos

1. Add Crushed Oreos: Gently fold in the crushed Oreo cookies, making sure they are evenly distributed throughout the chocolate mixture. The cookies will add a delightful crunch and flavor to the fudge.

Step 4: Pour and Set

1. Pour into the Pan: Pour the Oreo fudge mixture into the prepared baking dish, spreading it evenly with a spatula. If desired, you can press additional whole Oreo cookies into the top for added decoration and flavor.
2. Chill: Place the baking dish in the refrigerator and let the fudge set for at least 2-3 hours, or until firm. This will help the fudge hold its shape when cut.

Step 5: Prepare the Optional Topping

1. Melt White Chocolate: If you’re using white chocolate for drizzling, melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
2. Drizzle: Once the fudge has set, remove it from the refrigerator and lift it out of the pan using the parchment paper overhang. Drizzle the melted white chocolate over the top of the fudge, and sprinkle with additional crushed Oreo cookies for garnish.

Step 6: Cut and Serve

1. Cut into Squares: Using a sharp knife, cut the fudge into squares or rectangles. The fudge can be stored in an airtight container in the refrigerator for up to two weeks, although it’s unlikely to last that long!
2. Enjoy: Serve the Oreo fudge as a sweet treat for yourself or share it with friends and family. It’s perfect for parties, holidays, or simply as a delightful dessert after dinner.

Tips for Perfect Oreo Fudge

1. Use Quality Chocolate: The quality of the chocolate chips you use will greatly affect the flavor of the fudge. Opt for high-quality semi-sweet chocolate chips for the best results.
2. Crush Oreos Properly: For the best texture, crush the Oreo cookies into small pieces, but not so fine that they turn into dust. You want some chunks for added texture in the fudge.
3. Don’t Overheat: When melting the chocolate mixture, be careful not to overheat it. Stir continuously and remove it from the heat as soon as the chocolate is melted to prevent it from seizing.
4. Experiment with Flavors: Feel free to customize your Oreo fudge by adding other ingredients like peanut butter, mint extract, or even different types of cookies for a unique twist.
5. Serve at Room Temperature: While Oreo fudge can be stored in the refrigerator, it’s best served at room temperature for the creamiest texture. Allow it to sit out for a few minutes before serving.

Serving Suggestions

• Gift Giving: Package the fudge in decorative boxes or bags to give as gifts during holidays or special occasions. It makes for a thoughtful and delicious present.
• Party Treat: Cut the fudge into bite-sized pieces and serve it on a platter at parties or gatherings. It’s sure to be a crowd-pleaser.
• Ice Cream Topping: Crumble some Oreo fudge over vanilla or chocolate ice cream for an indulgent dessert that combines two favorites.
• Coffee Companion: Enjoy a piece of Oreo fudge alongside your morning coffee or afternoon tea for a delightful pick-me-up.

READ MORE: Oreos and Orange Juice