South Africa’s Sizzling Barbecue: The Art of Braai
For the uninitiated, Braai (pronounced "bry") is the Afrikaans word for barbecue,…
How to make Zigni, Eritrea’s Fiery Beef Stew
Eritrea, a small country located in the Horn of Africa, is known…
Ugali: East Africa’s Sturdy Cornmeal Staple
Ugali, a thick and hearty cornmeal porridge, is a dish that has…
Ful Medames: Egypt’s Fabulous Fava Feast
When it comes to Egyptian cuisine, few dishes are as iconic and…
A Trip to Ghana’s Kenkey, a Fermented Corn Dumpling
Kenkey, also known as "Komi" in some parts of Ghana, is a…
Moambe: Unpacking the Flavors of Congo’s Creamy Palm Nut Curry
In the heart of Central Africa lies the Democratic Republic of Congo,…
Ever tried Kelewele: Ghana’s Spicy Plantain Cubes
Kelewele is a traditional Ghanaian snack made from ripe plantains that are…
A 2 Minutes Look into Boerewors, South Africa’s Savory Sausage Roll
When it comes to traditional South African cuisine, one dish that stands…
Let’s Make Alloco: Ivory Coast’s Golden Plantain Fries
In the heart of West Africa, specifically in the Ivory Coast, lies…
A Flavour Dive into Koshari: Egypt’s Carb-Loaded Comfort
Koshari, a popular Egyptian dish, has been a staple of the country's…