A Trip to Ghana’s Kenkey, a Fermented Corn Dumpling
Kenkey, also known as "Komi" in some parts of Ghana, is a…
Moambe: Unpacking the Flavors of Congo’s Creamy Palm Nut Curry
In the heart of Central Africa lies the Democratic Republic of Congo,…
Ever tried Kelewele: Ghana’s Spicy Plantain Cubes
Kelewele is a traditional Ghanaian snack made from ripe plantains that are…
A 2 Minutes Look into Boerewors, South Africa’s Savory Sausage Roll
When it comes to traditional South African cuisine, one dish that stands…
Let’s Make Alloco: Ivory Coast’s Golden Plantain Fries
In the heart of West Africa, specifically in the Ivory Coast, lies…
A Flavour Dive into Koshari: Egypt’s Carb-Loaded Comfort
Koshari, a popular Egyptian dish, has been a staple of the country's…
This is Why Injera is the Most Sought After Ethiopia’s Edible
If you haven't been to Ethiopia, you'd think that such delicacy is…
Explore the A-Z of Morocco Tagine
A Tagine is a slow-cooked stew made with meat, vegetables, and dried…
Enjoy Mandazi, the Fluffy East African Delicacy
Mandazi, the fluffy doughnut bites of East Africa, have been a staple…
9 Ways to Prepare the Nutty Meat Stew From Senegal
Senegalese cuisine is a melting pot of flavors, with a rich cultural…