South Africa’s Sizzling Barbecue: The Art of Braai
For the uninitiated, Braai (pronounced "bry") is the Afrikaans word for barbecue,…
How to make Zigni, Eritrea’s Fiery Beef Stew
Eritrea, a small country located in the Horn of Africa, is known…
Waakye: Ghana’s Beans and Rice Harmony
This traditional breakfast food, made from a harmonious blend of beans and…
Ugali: East Africa’s Sturdy Cornmeal Staple
Ugali, a thick and hearty cornmeal porridge, is a dish that has…
A Trip to Ghana’s Kenkey, a Fermented Corn Dumpling
Kenkey, also known as "Komi" in some parts of Ghana, is a…
Why you should try Ndolè, Cameroon’s Bitter Leaf Beef
In the heart of Central Africa lies the Republic of Cameroon, a…
Ever tried Kelewele: Ghana’s Spicy Plantain Cubes
Kelewele is a traditional Ghanaian snack made from ripe plantains that are…
How to make Doro Wat, the Ethiopia’s Spicy Chicken Kick
Ethiopian cuisine is known for its rich and diverse flavors, and one…
This is Why Injera is the Most Sought After Ethiopia’s Edible
If you haven't been to Ethiopia, you'd think that such delicacy is…
Enjoy Mandazi, the Fluffy East African Delicacy
Mandazi, the fluffy doughnut bites of East Africa, have been a staple…