Cheese scones, a quintessential British treat, have been delighting taste buds for centuries. These buttery, cheesy, and crumbly pastries are a staple in many bakeries and households across the United Kingdom. Whether you’re a seasoned baker or a beginner in the kitchen, making cheese scones from scratch can be a truly rewarding experience. In this article, we’ll delve into the world of cheese scones, exploring their history, ingredients, and a step-by-step guide on how to make the perfect cheesy treats.
A Brief History of Cheese Scones
The origins of scones date back to the 15th century, when bakers in Scotland and England created small, flat cakes made from oats, flour, and water. These early scones were often served as a snack or used as a base for other toppings. The introduction of cheese into scone recipes is believed to have occurred during the Victorian era, when dairy products became more widely available. Cheese scones quickly became a favorite among the British aristocracy, and their popularity soon spread to the masses.
The Perfect Cheese Scone: Ingredients and Tips
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cut into small pieces
- 3/4 cup grated cheddar cheese (or other cheese of your choice)
- 1/2 cup heavy cream or buttermilk
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- Optional: chives, chopped herbs, or other flavorings of your choice
When selecting cheese for your scones, choose a high-quality cheddar or alternative that melts well, such as Parmesan or Gruyère. Avoid using pre-shredded cheese, as it can be too fine and may not distribute evenly throughout the dough. For an extra burst of flavor, add some chopped chives or herbs to the mixture.
The Art of Making Cheese Scones
1. Preheat your oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
2. Combine dry ingredients: In a large bowl, whisk together the flour, salt, and baking powder. Make sure to sift the dry ingredients to remove any lumps.
3. Add butter and cheese: Add the cold butter to the dry ingredients and, using your fingers or a pastry blender, work the butter into the mixture until it resembles coarse breadcrumbs. Stir in the grated cheese until evenly distributed.
4. Add cream and egg: Pour in the heavy cream or buttermilk, followed by the beaten egg. Gently fold the mixture until it forms a shaggy dough. Avoid overmixing, as this can lead to tough scones.
5. Turn and knead: Gently turn the dough out onto a floured surface and knead it a few times until it comes together. Be careful not to overwork the dough.
6. Pat and fold: Pat the dough into a round shape, about 1 inch (2.5 cm) thick. Fold the dough in half, and then in half again, to create layers.
7. Cut and shape: Use a biscuit cutter or the rim of a glass to cut out scones. Gather any remaining dough, re-form it, and cut out additional scones.
8. Brush with egg wash: Brush the tops of the scones with a beaten egg for a golden glaze.
9. Bake: Place the scones on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each scone. Bake for 15-20 minutes, or until the scones are golden brown.
Tips for Achieving the Perfect Cheese Scone
- Use cold ingredients: Cold butter and cream will help create a flaky, tender scone.
- Don’t overmix: Mix the dough just until the ingredients come together. Overmixing will lead to a tough scone.
- Don’t overbake: Scones are best baked until they’re lightly golden. Overbaking will result in dry, crumbly scones.
- Experiment with flavors: Try adding different herbs, spices, or cheeses to create unique flavor combinations.
The Best Ways to Serve Cheese Scones
- With a cup of tea: The quintessential British experience – pair your cheesy scones with a steaming cup of tea.
- As a side dish: Serve cheese scones alongside soups, salads, or stews for a comforting accompaniment.
- For breakfast: Top your cheese scones with scrambled eggs, smoked salmon, or other breakfast favourites.
READ MORE: The Ultimate Guide to Mac and Cheese