The edible seeds of the peanut, also known as the groundnut, goober, pindar, or monkey nut, are the primary reason this legume crop is farmed. In the tropics and subtropics, it is widely grown and significant to both small and major commercial producers. Due to its high oil content, it is categorized as both a grain legume and an oil crop.
Ingredients:
4 cups of raw peanuts
2 cups of flour
1/3 cup of sugar
2 tbsp powdered milk
salt
2 eggs
Vanilla extract
Oil for deep frying
Recipe credits: @d_sassykitchen