If you are not a lover of Eggroll maybe this article is not for you. However, You probably have someone that knows someone that knows someone that likes Eggroll, so jump on this recipe.
For this recipe, you’d need the following ingredients as listed below.
Ingredients
4 cups of flour
10 eggs (boiled egg)
Vegetable oil for frying
1 teaspoon milk flavor
1/4 teaspoon baking powder
5 tablespoons butter
Pinch of salt
1 teaspoon yeast
1 tablespoon powdered milk
Now, let’s begin the Procedure
Boil eggs hard and remove shells, keep aside for later use
Pour yeast into warm water along with some sugar and keep aside to activate yeast for 5 minutes. However, you can add the yeast directly into the dry ingredient mixture if you are sure the yeast is active.
In another bowl, mix all dry ingredients together.
Create a well in the flour mixture and pour yeast mixture, lukewarm water as needed, and mix thoroughly to have fine dough.
Keep dough to rise for about 30 minutes
Use your hand to cut the mixture to coat the already-boiled egg
Fry until golden brown.
Drain out the oil and serve.