Apricot Chicken: A Sweet and Savory Delight

5 Min Read
Apricot Chicken

Apricot chicken is a delightful dish that combines the sweetness of apricots with the savory flavors of chicken, creating a meal that is both comforting and unique. This dish has gained popularity in various cuisines around the world, particularly in Australian and American households, where it is often served at family gatherings and special occasions. With its vibrant flavors and simple preparation, apricot chicken is a fantastic option for both weeknight dinners and festive celebrations.

Ingredients for Apricot Chicken

  • Chicken: Bone-in, skin-on chicken thighs or breasts work best for this recipe, as they remain juicy and flavorful during cooking.
  • Apricot Preserves: This is the star ingredient that adds sweetness and depth to the dish. You can also use canned apricots if you prefer.
  • Onion: A medium onion, chopped, adds a savory base to the sauce.
  • Garlic: Fresh garlic, minced, enhances the overall flavor profile.
  • Soy Sauce: Adds a savory umami flavor that balances the sweetness of the apricots.
  • Mustard: Dijon or yellow mustard adds a tangy kick to the sauce.
  • Salt and Pepper: For seasoning.
  • Optional Ingredients: You can add herbs like thyme or rosemary for extra flavor, or even some chili flakes for a hint of heat.

Cooking Apricot Chicken

Step 1: Prepare the Chicken

Start by preheating your oven to 350°F (175°C). While the oven is heating, season the chicken pieces with salt and pepper. In a large oven-safe skillet or Dutch oven, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the chicken pieces, skin-side down, and sear them for about 5-7 minutes until they are golden brown. This step is essential for developing flavor and ensuring the chicken is juicy.

Step 2: Sauté the Aromatics

Once the chicken is browned, remove it from the skillet and set it aside. In the same skillet, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.

Step 3: Create the Apricot Sauce

In a bowl, combine the apricot preserves, soy sauce, and mustard. Mix well until smooth. Pour this mixture into the skillet with the sautéed onions and garlic, stirring to combine. Allow the sauce to simmer for a couple of minutes, letting the flavors meld together.

Step 4: Combine and Bake

Return the browned chicken to the skillet, ensuring it is coated with the apricot sauce. If you’re using a skillet that isn’t oven-safe, transfer the chicken and sauce to a baking dish. Cover the skillet or baking dish with a lid or aluminum foil and place it in the preheated oven. Bake for about 30-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

Step 5: Serve

Once the chicken is done, remove it from the oven and let it rest for a few minutes. Serve the apricot chicken hot, spooning the sauce over the top. This dish pairs wonderfully with rice, couscous, or a fresh green salad, allowing you to enjoy the sweet and savory flavors in every bite.

Variations and Tips

  • Add Vegetables: Incorporate bell peppers, carrots, or snap peas for added color and nutrition.
  • Use Fresh Apricots: If you have access to fresh apricots, you can slice them and add them to the sauce for a fresher flavor.
  • Spice It Up: For those who enjoy a bit of heat, consider adding red pepper flakes or a dash of hot sauce to the apricot mixture.

READ MORE: Lamb Tagine: A Moroccan Culinary Masterpiece

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