According to Oga Wikipedia, Corn Dog is a deep-fried sausage on a stick that has been covered in a thick layer of cornmeal batter. It has American roots and is frequently used in American food. My People, no be Oga Wiki carry us come here, na how to prepare this snack without plenty grammar.
Now behold Your Recipe:
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 tsp salt
1/2 tsp black pepper
4 tsp baking powder
1/4 cup white sugar
1 egg
1 cup milk
1 quarter vegetable oil for frying
8 Sausages
16 Skewers
Procedure
- In a medium bowl combine cornmeal, flour, salt, pepper, sugar, and baking powder. Stir in egg and milk then set aside.
- Preheat oil in a deep saucepan over medium heat, cut sausage into two, you can keep some long if you want to. Insert wooden skewers into one, and roll in batter until well coated. Repeat until you coat all the sausages.
- Fry 3-4 corn dogs at a time until lightly brown, about 2-3mins. Drain on paper towels.
Ladies and gentlemen, that’s all you need to wow your kids this season. Na you go come back thank me.
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