Hardly, will you find any Nigerian that doesn’t like yam. Hold on, stay with me. I know there are exceptions, of course for some people it may be doctor’s order not to eat yam. Trust me aside that I don’t know of any other reason that would make any one not to like yam.
A lot can be done with yam, from pounded yam to porridge yam, yam and egg sauce, and of course yam balls which is our focus today.
To make yam balls you’d need the following ingredients:
Crushed chilli
Black pepper
Salt
Granulated Garlic
Milk
Note.
Allow all the water to dry off the yam before mashing.
Add the listed spices and gradually add the milk to crei (wet sand) texture before rolling.
TOMATO SAUCE
Tomatoes
Garlic
Onions
Benny seasoning
Stock
Heavy cream
Roast the pepper in the oven for about 20 mins
Blend to purée
Add one cup of chicken stock And one cup of heavy cream
Let it simmer for 10mins.
Enjoy this delicacy for breakfast, lunch, or dinner.