When summer rolls around, there’s one dessert that perfectly captures the essence of the season – S’mores.
The delightful combination of toasted marshmallows, crisp graham crackers, and gooey chocolate is simply irresistible.
While campfires are often the go-to for enjoying S’mores, there’s another way to indulge in this summer treat – S’mores Cupcakes!
These homemade cupcakes are a creative spin on the classic S’mores.
They feature a rich chocolate cake resting on a graham cracker crust, filled with a marshmallow center, and topped off with a luscious buttercream frosting.
To add the finishing touches, a drizzle of chocolate sauce, a sprinkle of graham cracker crumbs, and a piece of chocolate bar complete the picture-perfect S’mores experience.
No worries if you’re not a fan of traditional chocolate cake – these cupcakes might change your mind!
The combination of flavors, from the marshmallow filling to the vanilla frosting and chocolate cake, creates a mouthwatering symphony of taste.
With each bite, you’ll find yourself transported to a blissful campfire setting, indulging in the beloved flavors of S’mores.
Sharing these S’mores Cupcakes is an absolute joy. Whether you bring them to a gathering or surprise your loved ones, they’re sure to disappear in no time.
The irresistible combination of flavors and textures has the power to captivate everyone’s taste buds. It’s like having a campfire experience in the form of a delightful cupcake!
If you’re longing for that nostalgic S’mores taste but can’t gather around a campfire, these homemade cupcakes are the perfect solution.
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Now, let’s dive into the recipe and bring the magic of S’mores to your kitchen:
Ingredients:
– 2 cups flour
– ½ cup cocoa powder
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1 cup butter (2 sticks)
– 1 ¼ cups sugar
– 3 eggs
– 1 teaspoon vanilla
– ½ teaspoon cinnamon
– 3 tablespoons coffee
– ½ cup milk
For the Graham Cracker Crust:
– ½ cup graham cracker crumbs
– 3 tablespoons sugar
– ¼ cup melted butter
For the Filling:
– 1 cup mini marshmallows
– ¼ cup butter
– 1 cup powdered sugar
For the Frosting:
– ½ cup butter
– 2 cups powdered sugar
– 2-3 tablespoons milk
– 1 teaspoon vanilla
For the Topping:
– 2 chocolate bars, broken into pieces
– Chocolate sauce
– Graham cracker crumbs
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a medium bowl, combine the flour, cocoa powder, baking powder, and salt. Mix well and set aside.
3. In a large bowl, cream the butter and sugar together in a large bowl until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla, cinnamon, and brewed coffee.
5. Gradually add half of the flour mixture to the butter mixture, mixing well. Pour in the milk and mix until combined. Finally, add the remaining flour mixture and mix until the batter is smooth. Set aside.
6. In a separate medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
7. Line two muffin tins with cupcake liners and place 1 tablespoon of the graham cracker crust mixture into each liner. Press it down gently to form a crust.
8. Pour the cupcake batter on top of the graham cracker crust, filling each cup about two-thirds full.
9. Bake the cupcakes for 23-25 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let them cool on a wire rack.
10. Once the cupcakes have cooled, cut a small piece out of the top of each cupcake and set it aside.
11. To make the filling, place the marshmallows and butter in a microwave-safe bowl. Microwave for 20 seconds, then stir. If needed, microwave for an additional 10-15 seconds until the mixture is smooth. Stir in the powdered sugar until well combined.
12. Spoon a teaspoon of the marshmallow filling into the hole of each cupcake and replace the top piece.
13. In a large bowl, beat the butter for the frosting until creamy. Gradually add the powdered sugar, mixing well after each addition. Stir in the milk and vanilla, and continue to mix until the frosting reaches the desired consistency.
14. Transfer the frosting into a piping bag and pipe it onto the cupcakes.
15. Drizzle each cupcake with chocolate sauce, sprinkle with graham cracker crumbs, and place a piece of chocolate bar on top.
16. Now, your S’mores Cupcakes are ready to be devoured!
These delightful treats offer a whimsical twist on the classic S’mores experience, allowing you to savor the flavors of summer any time of the year.
Whether you’re hosting a summer gathering, surprising your loved ones, or simply craving a sweet indulgence, these S’mores Cupcakes are guaranteed to delight your taste buds and bring a smile to your face.
So, gather your ingredients, embrace your inner pastry chef, and let the magic of S’mores cupcakes ignite your senses. Enjoy!
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