How To Preserve Your Dry Beans

Beans are a diverse group of edible legumes that are widely consumed around the world. Some common types of beans include:

1. Kidney Beans: These are large, red kidney-shaped beans commonly used in chili and salads.
2. Black Beans: Small, black beans are often used in Latin American and Caribbean cuisine, including dishes like black bean soup and rice and beans.
3. Lentils: While technically a type of legume, lentils are often categorized with beans. They come in various colors, including brown, green, and red, and are used in soups, stews, and salads.
4. Pinto Beans: Popular in Mexican and Tex-Mex cuisine, pinto beans are medium-sized, speckled beans used in dishes like refried beans and burritos.
5. Garbanzo Beans (Chickpeas): These round, beige beans are used in a wide range of dishes, including hummus, falafel, and curries.
6. Navy Beans: Small, white beans are often used in dishes like baked beans and chowder.
7. Green Beans: These are actually immature bean pods and are commonly eaten as a vegetable, often steamed or sautéed.
8. Soybeans: Soybeans are versatile and used to make various products like tofu, soy milk, and edamame.

Beans are a good source of protein, fiber, vitamins, and minerals. They can be prepared in numerous ways and are a staple in many cuisines, offering both nutritional value and culinary versatility.

However, our emphasis today would be its preservation. Follow the steps below:

1. Select your beans thoroughly to remove every dirt or debris like stones, twigs, etc
2. Put under the sun to dry completely. This also expels any weevils that might already be in the beans. Dry for a day or two.
3. Put your beans in an airtight container. You can use a gallon for this purpose. Ensure your container is properly washed with soap and hot water and then allowed to dry completely.
4. Add some cayenne pepper. About 10 beans to 1 pepper. Use that idea to calculate the quantity of pepper required for your beans.
   The pepper suffocates the weevils and their eggs.
5. Keep your beans container in a cool dry place like in the cupboard or kitchen rack.

This keeps your beans safe for months, I do hope this ts helpful.

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