Spritz Cookies: A Classic Holiday Treat

Key Ingredients in Spritz Cookies

Butter: Unsalted butter is essential for achieving the rich, creamy flavor that spritz cookies are known for. It also contributes to the tender texture of the cookies.
Sugar: Granulated sugar is used to sweeten the dough, while powdered sugar can be added for a softer texture.
Flour: All-purpose flour provides the structure for the cookies. Some recipes may also incorporate cornstarch to create a lighter texture.
Eggs: Eggs help bind the ingredients together and add moisture to the dough.
Flavorings: Vanilla extract is the most common flavoring used in spritz cookies, but almond extract or citrus zest can also be added for a unique twist.
Salt: A pinch of salt enhances the overall flavor of the cookies, balancing the sweetness.

Set the Temperature: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and powdered sugar until the mixture is light and fluffy. This should take about 3-5 minutes.
Add the Egg and Flavorings: Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

Prepare the Cookie Press: If you have a cookie press, fill it with the prepared dough according to the manufacturer’s instructions. If you don’t have a cookie press, you can use a piping bag fitted with a large star tip.
Pipe the Cookies: On the prepared baking sheets, pipe the dough into your desired shapes. Common shapes include rosettes, stars, or straight lines. Leave some space between the cookies, as they will spread slightly during baking.
Decorate: If desired, sprinkle colored sugar or sprinkles on top of the unbaked cookies for a festive touch.

Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers should remain pale.
Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This step is crucial to ensure the cookies maintain their shape and texture.

Storage: Once the cookies are completely cool, store them in an airtight container at room temperature. They can last for up to two weeks, making them perfect for holiday gifting or enjoying throughout the season.
Serving Suggestions: Spritz cookies can be enjoyed on their own or paired with a cup of tea or coffee. They also make a lovely addition to cookie platters during holiday gatherings.

Flavor Variations: Experiment with different extracts, such as lemon, orange, or peppermint, to create unique flavor profiles.
Add-Ins: Incorporate mini chocolate chips, chopped nuts, or dried fruit into the dough for added texture and flavor.
Decorative Icing: After baking, consider decorating the cookies with royal icing or glaze for a festive touch.
Themed Shapes: Use seasonal cookie press discs to create themed shapes for holidays like Christmas, Easter, or Halloween.

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