Sesame brittle, a classic Asian snack, has been a favourite among many for centuries. This crunchy, nutty, and sweet treat is made from sesame seeds, sugar, and water, which are carefully combined and cooked to create a delicate, caramelized brittle. In this article, we will guide you through the process of making sesame brittle at home, providing you with a simple and easy-to-follow recipe.
What is Sesame Brittle?
Sesame brittle, also known as sesame seed candy, is a traditional Asian snack that originated in China. It is made from sesame seeds, sugar, and water, which are cooked together to create a crunchy and nutty brittle. The sesame seeds are first toasted to enhance their flavor and aroma, and then mixed with sugar and water to create a smooth and thick batter. The batter is then cooked to a high temperature, until it turns golden brown and sets into a crispy and brittle texture.
Benefits of Making Sesame Brittle at Home
Making sesame brittle at home has several benefits. Firstly, it allows you to control the ingredients and the cooking process, ensuring that your brittle is made with the freshest and highest-quality ingredients. Secondly, making sesame brittle at home can be a fun and rewarding experience, especially if you’re cooking with family and friends. Finally, making sesame brittle at home can save you money, as store-bought sesame brittle can be expensive and may contain added preservatives.
Ingredients and Equipment Needed
- 1 cup sesame seeds
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract (optional)
- Cooking oil or butter for greasing the pan
Equipment:
- A medium-sized saucepan with a heavy bottom (stainless steel or copper)
- A wooden spoon or silicone spatula
- A greased baking sheet or silicone mat
- A pair of gloves or a heat-resistant spatula (optional)
Step-by-Step Instructions
1: Toast the Sesame Seeds
Preheat your oven to 350°F (175°C). Spread the sesame seeds on a baking sheet and toast them in the oven for 5-7 minutes, or until fragrant and lightly browned. Keep an eye on the sesame seeds, as they can quickly go from toasted to burnt.
2: Mix the Sugar and Water
In a medium-sized saucepan, combine the sugar, water, and corn syrup. Place the saucepan over medium heat and stir the mixture until the sugar dissolves. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the mixture reaches 300°F (150°C) on a candy thermometer.
3: Add the Sesame Seeds and Vanilla Extract (Optional)
Once the mixture reaches 300°F (150°C), add the toasted sesame seeds and vanilla extract (if using). Stir the mixture well to combine, then continue cooking for another 5-7 minutes, or until the sesame seeds are evenly coated in the sugar mixture and the mixture turns a deep golden brown.
4: Remove from Heat and Let Cool
Remove the saucepan from the heat and let the mixture cool slightly. This is an important step, as it will help prevent the sesame seeds from becoming overcooked or burnt.
5: Pour the Mixture onto a Greased Surface
Pour the mixture onto a greased baking sheet or silicone mat. Use a spatula or spoon to spread the mixture evenly and thinly.
6: Allow the Mixture to Set
Let the mixture set and cool completely. This may take about 30 minutes, depending on the temperature and humidity.
7: Break into Pieces
Once the mixture is set, use a sharp knife or cookie breaker to break it into pieces. You can also use a pair of gloves or a heat-resistant spatula to break the brittle into smaller pieces.
Tips and Variations
- Use a candy thermometer to ensure that the mixture reaches the correct temperature. This is crucial in making a crunchy and set brittle.
- Don’t overcook the sesame seeds, as they can quickly become burnt and bitter.
- Add a few drops of sesame oil to the mixture for a more authentic flavor.
- Use different types of sugar, such as brown sugar or turbinado sugar, for a slightly different flavor.
- Add a sprinkle of sea salt on top of the brittle for a salty-sweet contrast.
Common Mistakes to Avoid
- Overcooking the sesame seeds or sugar mixture, resulting in a burnt or bitter flavor.
- Not using a candy thermometer, resulting in a brittle that is too soft or chewy.
- Not greasing the baking sheet or silicone mat properly, resulting in a brittle that sticks to the surface.
- Not letting the mixture cool and set properly, resulting in a brittle that is too fragile or crumbly.
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