The Sweet Delight of Butterscotch Pie: A Timeless Dessert

When it comes to classic desserts, few can rival the rich, creamy goodness of butterscotch pie. This delightful treat has been a staple in American kitchens for generations, captivating taste buds with its sweet, buttery flavor and velvety texture. Whether served at family gatherings, holiday celebrations, or simply as a comforting dessert after dinner, butterscotch pie holds a special place in the hearts of many. In this article, we will explore the history of butterscotch pie, its key ingredients, and a simple recipe to create this delicious dessert at home.

Key Ingredients

1. Brown Sugar: The star of the show, brown sugar gives butterscotch its signature flavor. The molasses content in brown sugar adds depth and richness, making it a perfect base for the pie filling.
2. Butter: Unsalted butter is used to enhance the flavor and create a smooth texture. The butter is melted and combined with the brown sugar to create a luscious filling.
3. Eggs: Eggs are crucial for binding the filling and providing structure. They help the pie set as it bakes, resulting in a creamy, custard-like consistency.
4. Milk: Whole milk or heavy cream is added to the filling to create a rich and creamy texture. The milk balances the sweetness of the brown sugar and adds a luxurious mouthfeel.
5. Vanilla Extract: A splash of vanilla extract enhances the overall flavor profile, adding warmth and complexity to the pie.
6. Pie Crust: A flaky pie crust serves as the perfect vessel for the butterscotch filling. You can use a store-bought crust for convenience or make your own from scratch for a homemade touch.

How to Make Butterscotch Pie

• 1 pre-made pie crust (9-inch)
• 1 cup brown sugar, packed
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 3 large eggs
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust: If using a store-bought crust, follow the package instructions for pre-baking. If making your own, roll out the dough and fit it into a 9-inch pie pan. Prick the bottom with a fork to prevent bubbling.
3. Make the Filling: In a medium saucepan over medium heat, melt the butter. Once melted, add the brown sugar and stir until combined. Gradually whisk in the flour, ensuring there are no lumps.
4. Add Milk: Slowly pour in the milk while continuously whisking. Cook the mixture until it thickens, about 5-7 minutes. Remove from heat.
5. Combine Eggs and Vanilla: In a separate bowl, whisk the eggs, vanilla extract, and a pinch of salt. Gradually add a small amount of the warm butterscotch mixture to the eggs to temper them, then pour the egg mixture back into the saucepan, stirring constantly.
6. Bake the Pie: Pour the filling into the prepared pie crust. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden.
7. Cool and Serve: Allow the pie to cool at room temperature for at least 2 hours before slicing. Serve plain or with a dollop of whipped cream for an extra touch of indulgence.

READ MORE: Sponge Cake