When it comes to classic desserts, few can rival the rich, creamy goodness of butterscotch pie. This delightful treat has been a staple in American kitchens for generations, captivating taste buds with its sweet, buttery flavor and velvety texture. Whether served at family gatherings, holiday celebrations, or simply as a comforting dessert after dinner, butterscotch pie holds a special place in the hearts of many. In this article, we will explore the history of butterscotch pie, its key ingredients, and a simple recipe to create this delicious dessert at home.
Key Ingredients
- Brown Sugar: The star of the show, brown sugar gives butterscotch its signature flavor. The molasses content in brown sugar adds depth and richness, making it a perfect base for the pie filling.
- Butter: Unsalted butter is used to enhance the flavor and create a smooth texture. The butter is melted and combined with the brown sugar to create a luscious filling.
- Eggs: Eggs are crucial for binding the filling and providing structure. They help the pie set as it bakes, resulting in a creamy, custard-like consistency.
- Milk: Whole milk or heavy cream is added to the filling to create a rich and creamy texture. The milk balances the sweetness of the brown sugar and adds a luxurious mouthfeel.
- Vanilla Extract: A splash of vanilla extract enhances the overall flavor profile, adding warmth and complexity to the pie.
- Pie Crust: A flaky pie crust serves as the perfect vessel for the butterscotch filling. You can use a store-bought crust for convenience or make your own from scratch for a homemade touch.
How to Make Butterscotch Pie
- 1 pre-made pie crust (9-inch)
- 1 cup brown sugar, packed
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: If using a store-bought crust, follow the package instructions for pre-baking. If making your own, roll out the dough and fit it into a 9-inch pie pan. Prick the bottom with a fork to prevent bubbling.
- Make the Filling: In a medium saucepan over medium heat, melt the butter. Once melted, add the brown sugar and stir until combined. Gradually whisk in the flour, ensuring there are no lumps.
- Add Milk: Slowly pour in the milk while continuously whisking. Cook the mixture until it thickens, about 5-7 minutes. Remove from heat.
- Combine Eggs and Vanilla: In a separate bowl, whisk the eggs, vanilla extract, and a pinch of salt. Gradually add a small amount of the warm butterscotch mixture to the eggs to temper them, then pour the egg mixture back into the saucepan, stirring constantly.
- Bake the Pie: Pour the filling into the prepared pie crust. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden.
- Cool and Serve: Allow the pie to cool at room temperature for at least 2 hours before slicing. Serve plain or with a dollop of whipped cream for an extra touch of indulgence.
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Contents
When it comes to classic desserts, few can rival the rich, creamy goodness of butterscotch pie. This delightful treat has been a staple in American kitchens for generations, captivating taste buds with its sweet, buttery flavor and velvety texture. Whether served at family gatherings, holiday celebrations, or simply as a comforting dessert after dinner, butterscotch pie holds a special place in the hearts of many. In this article, we will explore the history of butterscotch pie, its key ingredients, and a simple recipe to create this delicious dessert at home.Key IngredientsHow to Make Butterscotch PieInstructions