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How to make the Grilled Chicken Salad with Lemon-Tahini Dressing.
Ingredients:
– 2 boneless, skinless chicken breasts
– Salt and pepper to taste
– 6 cups mixed salad greens (such as spinach, arugula, and romaine)
– 1 cup cherry tomatoes, halved
– 1 cucumber, sliced
– 1/4 cup sliced red onion
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
**For the Lemon-Tahini Dressing:**
– 3 tablespoons tahini
– 2 tablespoons fresh lemon juice
– 1 tablespoon olive oil
– 1 garlic clove, minced
– Salt and pepper to taste
– Water (as needed to thin out the dressing)
**Instructions:**
1. Preheat grill to medium-high heat. Season chicken breasts with salt and pepper.
2. Grill chicken for 6-8 minutes per side, or until cooked through and no longer pink in the center. Remove from grill and let rest for 5 minutes before slicing.
3. In a small bowl, whisk together tahini, lemon juice, olive oil, garlic, salt, and pepper to make the dressing. Add water as needed to achieve desired consistency.
4. In a large salad bowl, toss together mixed greens, cherry tomatoes, cucumber, red onion, and parsley.
5. Divide salad mixture onto plates and top with sliced grilled chicken. Drizzle with lemon-tahini dressing and sprinkle with crumbled feta cheese, if desired.
6. Serve immediately and enjoy!