Call it popular, Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat.
It is actually one of the native soups of the South-southern states of Nigeria (Cross River and Akwa Ibom states.)
One of the major ingredient is waterleaf, which improves blood circulation round the body, boosts immunity and aids in weight loss.
Another important ingredient is pumpkin leaves, very rich in antioxidants that helps to prevent cancer, boost blood circulation, build muscle and repair tissue.
Just take this short adventure as the beginning of a mouthwatering experience when you eventually taste or make Edikaikong. Trust me you’re going to enjoy every bit of it.