If there’s anything I would recommend you serve your little cutie angel, that would be this amazing breakfast idea.
Apple puree is cooked apples that are pureed until even textured and smooth.
Apple puree is commonly used as an early baby food because it is nutritious and easy to digest. It can be enjoyed by itself or mixed with a range of other purees.
You can make apple puree by baking, slow cooking, and pressure cooking, steaming or simmering the apples on the stove.
Now let’s get to business, how to make this darling.
Ingredients
- 1 Apple
- Water , for cooking
How to make Apple Puree Recipe (Baby Food – 4 months onwards)
- To begin making applesauce recipe, first wash and peel the apple. Cut them into slices/ chunks.
- Add the apple slices to a pressure cooker. Add 2-3 tablespoon water to it. Pressure cook the apples for 2 whistles. Put the pressure cooker under running tap water and let it cool. Alternatively, you can steam the apple pieces in a baby steamer.
- You can also cook the apples in a pan covered till they become soft. However cooking in a pressure cooker/ steamer just saves on time and is healthier as quick cooking preserves most nutrition.
- Once the apple pieces are cooked well, put them in a portable blender/ mixer grinder and make smooth puree. Add more water to achieve smooth and thin consistency.
Recipe Source: archanaskitchen