How to Bake Inverted Apple Cake  

1 Min Read
Apple Cake

 Ingredients

 3 apples cut into slices

 For the mass:

 150g sugar

 220g butter

 340g honey

 180ml buttermilk

 3 eggs

 1 teaspoon vanilla extract

 300 g flour

 2 teaspoons of salt

 1 teaspoon cinnamon

 1 teaspoon nutmeg

 10g baking powder

 For the caramel:

 100g sugar

 3 tablespoons of water

 Preparation

 1. In the pan add sugar and water, cook over medium heat until it turns into caramel, and cover the apples with the prepared caramel.

 2. In another pan, cook the butter for 6 minutes over medium heat, mix with honey, buttermilk, eggs, sugar, and vanilla extract, sift in the flour, baking powder, cinnamon, and nutmeg, and add salt.  Pour over the apples and caramel.

 3. Bake at 170°C (340°F) for 1 hour.  Let cool for 15 minutes and serve.

That’s all for this recipe,

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